Indulge Cuisine Caribbean Restaurant Menu
Indulge Cuisine Caribbean Restaurant menu gallery
Choose your favorite dish
Drinks
Refreshing and thirst-quenching bottled water.
Pure, natural coconut water for a refreshing and hydrating experience.
Creamy, sweet malt drink.
Refreshing fizzy beverage to satisfy your thirst.
A zesty Carbonated grapefruit beverage, perfect for a refreshing tropical experience.
Fizzy Jamaican-inspired soft drink.
Refreshing peanut drink with a nutty twist.
Refreshing blend of tropical flavours.
Family Meals
Dinner for 2 comes with side of plantains , Jamaican black cake, one large chicken entrée and 2 pop / water.
Dinner for 6 comes with side of 2 serving of plantains , patties (3) ,coleslaw or pasta, Jamaican black cake (2) and coconut drop (2), two large chicken entrée ,curry goat and oxtail and 6 pop / water.
Dinner for 4 comes with side of plantains, patties (2) coleslaw or pasta, Jamaican black cake and coconut drop, one large chicken entrée ,curry goat and oxtail and 4 pop / water.
Starters
Rich chicken broth with tender chicken , dumplings and vegetables, simmered to perfection for a comforting starter.
Savoury pastry filled with seasoned beef, tender chicken, or mixed vegetables.
A savory soup featuring hearty red kidney beans and tender beef pieces in a flavorful broth.
Jamaican Poutine
Tender oxtail in savoury Jamaican gravy atop crispy fries for a delightful fusion experience.
Tender goat in curry sauce atop crispy fries, a fusion of Jamaican flavours and Canadian comfort.
Spicy jerk chicken over crispy fries, finished with cheese curds for a Caribbean twist.
Fries topped with Jamaican-style seasoning and cheese curds.
Chicken Combos
1-piece Juicy chicken marinated with a mild mixture of authentic Caribbean spices Served with your choice of rice, coleslaw, pasta salad, and pop or water.
Spicy jerk chicken wrapped in a tasty bundle for a burst of Caribbean flavour.
Served with chicken, rice, coleslaw, pasta salad, and pop or water.
Classic battered and fried chicken smothered with a delicious homemade blend of spices and sauces (indulge cuisine style) Served with your choice of rice, coleslaw, pasta salad, and pop or water.
Entrées
Authentic braised Oxtail seasoned with Jamaican spices , browned and slowly simmered to perfection in a light gravy served with your choice of rice and coleslaw or pasta salad.
Juicy chicken marinated in mild Caribbean spices, served with rice and coleslaw or pasta salad.
Tender chicken in rich Jamaican curry sauce, stewed to perfection, served with rice and coleslaw or pasta salad.
Authentic Jamaican curry goat meat with potato and vegetables wrapped in a warm roti skin.
Lightly fried whole red snapper fish with spicy bell pepper, onions, scotch bonnet vinaigrette, and Irie vegetables.
Classic battered and fried chicken smothered with a delicious homemade blend of spices and sauces (indulge cuisine style) served with your choice of rice and coleslaw or pasta salad.
Melt in your mouth goat meat sautéed in a rich Jamaican curry sauce served with your choice of rice and coleslaw or pasta salad.
Chicken sautéed in a tasty curry sauce with potato and vegetables wrapped in a warm roti skin.
Vegetarian Entrées
Vegetarian. Savoury curry with tender potatoes and chickpeas, offering a hearty and satisfying vegetarian delight. With rice.
Vegetarian. Sautéed fresh seasonal vegetables seasoned with herbs and spices and cooked in a coconut cream sauce served with your choice of rice and coleslaw or pasta salad.
Vegetarian. Curry-infused vegetables and potatoes wrapped in soft roti for a satisfying vegetarian delight.
Desserts
Thin slices of banana, crispy and sweet.
Jamaican treat with coconut, ginger, sugar, and spices for a delightful balance of flavours.
Rich, dense sweet potato pudding made with sweet potatoes, coconut milk, and warm spices.
Rich, moist cake with a blend of fresh and dried fruits, enhanced by sweet spices for a delightful treat.
Sides
Vegetarian. Fresh seasonal vegetables sautéed with herbs and spices, enveloped in a rich coconut cream sauce.
Simple Caribbean-style rice with peas.
Savoury potato carrot, and beans cooked in a curry sauce perfect as a hearty side.
Sweet Caribbean cornmeal dumplings, perfect as a side dish to complement your meal.
Rich and savoury accompaniment to your meal.
Thin, soft, and pliable flatbread skin.
Golden ripe fried plantain slices, and served in a portion of 5 pieces.
Whole fish lightly fried, topped with a mild spicy bell pepper, onion, and scotch bonnet vinaigrette.
Quarter chicken.
Shredded cabbage in a crisp, refreshing mix, perfect as a light and crunchy side.
Crispy, golden sticks served alongside your meal.
Tender goat simmered in a rich Jamaican curry sauce for a flavourful Caribbean delight.
Freshly cooked white rice, a classic Caribbean side dish.
Crispy, savoury treats filled with flavour.
Braised oxtail in Jamaican spices, browned and simmered in a savoury, light gravy.
Breakfast
Traditional Jamaican breakfast dish featuring ackee and saltfish.
The menu at Indulge Cuisine Caribbean Restaurant at 789 Dundas St E, London, ON N5W 2Z6, Canada presents a vibrant and hearty selection that reflects classic Caribbean comfort food with a homemade touch. The drinks section includes refreshing staples such as Bottled Water, Coconut Water, Tiger MaltPop, and Ting, setting a simple but familiar foundation for the meal. For group dining, the Dinner For 2, Dinner For 4, and Dinner For 6 family meals offer convenient sharing options. Starters bring warmth and depth with choices like Chicken Soup, Goat Soup Small, Jamaican PattyRed Kidney Bean With Beef Soup, and Goat Soup Large. The Jamaican poutine lineup stands out with indulgent variations such as Oxtail Jamaican Poutine, Curry Goat Jamaican Poutine, Jerk Chicken Jamaican Poutine, and Regular Jamaican Poutine. Chicken-focused options continue with Jerk Chicken, Jerk Chicken Wrap, and the combined listing BBQ Jerk ChickenFried Chicken, offering both grilled and crispy styles. The entrées highlight traditional Caribbean mains including Oxtail, Jerk Chicken, Curry ChickenGoat Roti, and Escovitch Fish With Irie Vegetables, delivering rich, bold seasoning throughout. Vegetarian diners are also well catered for with Curry Potato And Chickpea, Irie Vegetables, and Veggie Roti. Sweet finishes appear in desserts such as Banana Chips, Coconut Drop (1 Pc), Jamaican Sweet Potato PuddingJamaican Black Cake, rounding out the experience with familiar island treats. Side dishes like Irie Vegetables, Rice & Peas, Roti Filling (Potato, Carrot, And Beans)Festival, and Gravy complement the mains, while breakfast is represented by the classic Ackee And Saltfish Meal, completing a menu that feels both traditional and satisfying from start to finish.